Great spicy dish!!! If you don’t like it sharp, don’t use too much chili!!!

ingredients:

– 400 gr chicken breast, cut into smal dices
– green asparagus, thiny ones, cut into 5 cm pieces
– 2 spring onions, sliced I also use the green part
– 3 cm fresh ginger, very finely chopped
– 3 garlic cloves, very finely chopped
– 10 fresh shiitake mushrooms, sliced
– 3 fresh chili pepper (or to taste) finely chopped
– fresh coriander, roughly chopped
– extra virgin olive oil
– ground white pepper
– pinch of sea salt

marinade:

– 4 tablespoons light soy sauce
– 4 tablespoons dry sherry
– 2 tablespoons sesam oil

directions:

– Mix the marinade ingredients. Put in the diced chicken breast, cover with plastic foil
and leave it marinade (outside the fridge) for about 30 minutes

– heat a large pan with 4 tablespoons of olive oil. As soon as you reache high temperature, put in the sliced shiitakes. They absorp lots and lots of olive oil so wenn necessary add more olive oil. Wenn they are almost ready, add the chopped garlic and half of the green onions, stir well for about 1 or 2 minutes, make sure you don’t burn the garlic! Put this into a large nice bowl and set aside.

– heat some more olive oil in the same pan, once the oil is hot, put in the green asparagus and season with grounded white pepper and some sea salt. They are soon ready (2 or 3 minutes)
Put them in the same bowl as the shiitakes.

– take the chicken out of the marinade, drain well and throw the marinade away. Stir the chicken with the chopped chillies in the same large pan until ready.

– add the remaining sliced spring onions, stove for 1 minute, add the shiitake and green asparagus and toss well. Taste if it needs some more salt or pepper.

– top with fresh coriander

Delicious!!!!